WE
COLLABORATED
WITH
Adama Italia, AEIFORIA srl, Agricultural research centre, Alif, Alterra Institute for Agricultural Research, Anfaco, Aquatt, Aquimer, ARCHE consulting, Assoitticaitalia, Athena Research & Innovation Information Technologies, Austrian Standards Institute, Azti, BAYER Crop Science, BearingPoint, Benaki Phytopathological Institute, BioDNA, Biorex, Capsenze, Centre national de la recherche scientifique, Cest competence center, CESAF consorzio,Cetmar, Ciimar, CNRS-LEHNA, Consorzio Venezia Ricerche,Conxemar, Crea, Csic, Davines, Delpierre, DinglegymnasietAB-sweden, Doctoral School on the Agro-Food System, DOW, Dtu, Eberhard Karls University of Tübingen,Ecole nationale d'agriculture de mekne's, Ecological finance architectures p.c, Ecu, Electricité de France RD, Engesund, Enviresearch Ltd, Ethic ocean, EUrelations AG, European crop protection, Europroject Bulgaria, Euro Fir, Facilia AB, Federalimentari, Federconsumatori, Flemish Institute for Technological Research, Group for Environmental Awareness Development, HCMR, Helmholtz Centre for Enviornmental Research, Ilvo, IAV,
IDAEA-CSIC Institute of materials Science of Barcelona, Catalan Institute for Water Research Foundation, Imperial College London, Institute of Environmental Assessment and Water Research, Institut National de la Recherche Scientifique, Institut de recerca i tecnologia agroalimentaries, IPMA, Mrag, National competence centre for Industrial Safety and Environmental Protection, ICHAR Associazione Italiana Biochar, InVivo, Intrarom, I.S.I.SS Magnaghi Solari, Latteria Sociale Stallone, Ludwig-Maximillians-Universitaet Muenchen, Liceul tehnologic Nicolae Balcescu-Romania, Regulatory affairs infobrokerage faunistics, University of Ioannina, The Portuguese Institute for Sea and Atmosphere, Institute for Advanced Chemistry of Catalonia, Istituto Delta, Newcastle University, Opera Educational and Training, Overseas Qualified Professionals, Plymonth University, Plymouth marine Laboratory, Qub, Regional centre of agricultulture research of sidi Bouzdi, Savoma, Scalpro AS, SET BIR, Swedish Meteorological & Hydrological Institute, Skaloma S.A, SITEIA.Parma, Society of Environmental Toxicology and Chemistry, Spanish Council for Scientific Research, Schweizerische Eidgenossenschaft, SSICA, Steriltom, Sule fish,
The Arable Group, The Food and Environment Research Agency, The Norwegian Institute for Water Research, University of Belgrade, Universidade de Coibra, Universitat de Barcelona, Universitè Claude Bernard Lyon 1, Universitè de Bourgogne Franche, Università Ca’ Foscari Venezia, Università Cattolica del Sacro Cuore, TNO, Technical University of Munich, Terre cevico, Univerisy of Rome la Sapienza,Università degli studi di Padova, University of Trento, University of the Basque Country, University of Ghent,University of Naples Federico II, University Sidi Mohamed Benabdellah, Joint Research Centre - Institute for Environment and Sustaianability, Jožef Stefan Institute, UNIZG-FAZ, Wageningen University.