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Last News

MEAT-ICO Innovative Circularity Options in Meat Processing industry

29 August 2024

YOU4BLUE-Young generations for sustainable blue growth Course online

05 April 2023

You4Blue Project - Erasmus+

03 October 2022

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Biowafer: valorizzazione degli scarti nel settore agro alimentare

17 June 2021

Creating nutritious, safe and sustainable seafood for consumers of tomorrow

19 March 2021

La Sostenibilità nella Vitivinicoltura in Italia

02 April 2020

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